Quality improver

Study on the good noodle & a new noodle quality improver

新型面条品质改良剂&面条王的研制

Development of the quality improver of rice

大米品质改良剂的研制

Development of Special Flour and Quality Improver

小麦专用粉和品质改良剂的开发

Nisin ? A Type of Natural Preservative and Quality Improver

Nisin-一种天然食品防腐剂和食品品质改良剂

Experimental study on the compound quality improver of sticky rice-products

复配型糕团品质改良剂的试验研究

A quality improver was developed with modified starch , emulsifier and food grade gum as the ingredients .

根据我国米制品的具体现状，为了满足延长米制制品的保质期的要求，以变性淀粉、乳化剂、瓜尔豆胶等为原料，研制了一种复配型糕团品质改良剂。

The elasticity , flexibility as well as anti-aging property of the rice products were significantly improved with the addition of the quality improver .

实验表明：该糕团品质改良剂能够提高糕团的粘弹性和柔韧性，明显提高糕团的抗老化回生。

As a kind of nutrition additive and quality improver , eeg albumen powder is widely used in food industry and has broad development prospects .

鸡蛋蛋白粉作为营养添加剂和品质改良剂，广泛地应用在食品工业中，具有极大的开发价值。

Use : Used as quality improver in food industry . Applied to can , fruit drinks , milk product , bean milk , and so on .

用途：在食品加工用做品质改良剂，用于罐头，果汁饮料，奶制品，豆乳等。

If choose frozen meat as material , products can also good at water holding capacity , under the action of the quality improver and a good chopping control conditions .

选冷冻缓化肉为原料时，在品质改良剂作用下并控制良好斩拌条件的情况下，产品也能呈现良好的保水性。

Uses : a kind of quality improver used in canned food , juice drinks , meat , milk products , wheaten food and bean products .

用途：品质改良剂，用于罐头、果汁饮料、肉制品、奶制品、面制品、豆制品等。

Study on the Complex Quality Improver of Making-bread Flour The effects of compound flour conditioner on edible quality and processing characteristics were investigated by evaluating baking quality .

用添加葡萄糖氧化酶复合改良剂的小麦粉进行馒头、面条及面包的烘焙实验。通过评价面制品的蒸煮或烘焙品质，研究复合改良剂对食用品质和加工性能的影响。

The experimental results show that the compound quality improver could not only retard the aging , therefore prolong the shelf life of sticky rice products but also improve their texture and tactility .

试验结果表明：该品质改良剂不仅能够显著延缓糕团的老化回生，延长糕团的货架期，而且能够改善糕团的组织结构和口感。

Avoiding been stored in the retrogradation temperature zone and adding the compound quality improver could decrease the amount of starch crystalline amyloses , and restrain the short-term retrogradation .

说明避开最易老化温度带能有效延缓淀粉回生。品质改良剂能有效减少直链淀粉结晶量，延缓短期回生。

The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch , emulsifier and food gum . A STUDY ON RICE-CAKE 'S MAKING FORMULA

该试验旨在以变性淀粉、乳化剂、食用胶为原料，研制一种能有效延缓糯米糕团老化回生的品质改良剂。添加变性淀粉的糯米糕团制品的研究

Structure , properties and production of tamarind gum were introduced , and its applications in food industry were summarized , for example , taken as adding viscosity stabilizer , ice crystal stabilizer , gel forming agent and quality improver , and so on .

介绍了罗望子胶的结构、性能、生产及其在食品工业中用作增黏稳定剂、冰晶稳定剂、胶凝剂、品质改良剂等；

As for flour , cake , pastries , baked products , bulk agents , complex type of bread to quality , fried food improver .

如作面粉、蛋糕、糕点、烘焙制品的膨松剂；复配型面包改质剂；油炸食品改良剂。

The Relationship among Wheat Quality , Special Flour , Food Quality and Quality Improver

论小麦品质、专用粉、食品品质、改良剂之间的相互关系

Wheat flour , buckwheat flour and soybean flour were used materials , researched the effect on quality properties of buckwheat steamed bread , baked bread and instant noodle by using transglutaminase ( TG ) as quality improver .

本文主要以小麦面粉、荞麦面粉、大豆粉为主要原料，以谷氨酰胺转胺酶（TG）作为品质改良剂对荞麦馒头、面包、方便面进行品质影响研究。